Sri Lanka, an island nation located in the Indian Ocean, is famous for its rich cultural heritage and diverse culinary traditions.

Sri Lankan cuisine is a fusion of Indian, Malay, Arab, and European influences, which makes it unique and flavorful. Snacking is a significant aspect of Sri Lankan cuisine, and there is an abundance of mouth-watering snacks that are popular among locals and tourists alike.

Kottu Roti is a popular street food in Sri Lanka, and it is considered a staple food among locals. It is made with chopped flatbread, vegetables, eggs, and meat, such as chicken, which is stir-fried on a hot griddle with aromatic spices.

The rhythmic chopping of the roti on the griddle is a signature sound of Sri Lankan streets. Kottu Roti is usually served with spicy gravy or curry, which adds an extra punch to the dish.

Fish Ambul Thiyal is a traditional Sri Lankan dish that is widely popular among locals and tourists. It is a sour and spicy fish curry made with tuna, tamarind, garlic, onions, and a blend of aromatic spices. The dish has a unique flavor profile, with the sourness of tamarind and the heat of chilies complementing the richness of the fish.

Fish Ambul Thiyal is usually served with rice or roti, and it is a must-try dish for any seafood lover.

Pol Sambol is a coconut relish that is commonly served as a side dish in Sri Lankan cuisine. It is made with grated coconut, onions, chilies, lime juice, and salt, which are mixed to form a spicy and tangy relish. Pol Sambol is a versatile condiment that can be used as a dip, spread, or topping for various dishes, such as rice, roti, or bread.

The combination of sweet and nutty coconut with spicy chilies and sour lime makes Pol Sambol a unique and delicious condiment.

Wadiya is a deep-fried snack that is popular among Sri Lankans. It is made with a mixture of gram flour, spices, and herbs, which are shaped into small balls or patties and then deep-fried until crispy and golden brown. Wadiya comes in various flavors, such as chili, onion, and garlic, and it is a perfect snack to munch on during tea time or as an appetizer before a meal.

Achcharu is a pickled fruit and vegetable salad that is commonly served as a side dish in Sri Lankan cuisine. It is made with a mixture of vegetables, such as carrots, onions, and cucumbers, and tropical fruits, such as mangoes and pineapples, which are pickled in a mixture of vinegar, sugar, salt, and spices.

Achcharu has a sweet and sour flavor profile, which makes it a refreshing and healthy snack option.

Sri Lanka offers an extensive list of snacks that are unique and delicious. From savory snacks like Kottu Roti and Fish Ambul Thiyal to sweet and tangy snacks like Pol Sambol and Achcharu, Sri Lankan cuisine has something for every taste bud. So, if you ever get a chance to visit Sri Lanka, make sure to try these top 5 snacks and indulge in the rich culinary heritage of the island nation.