Combining the sweetness of blueberries with the tartness of cherries, this blueberry cherry pie is a delicious dessert perfect for any occasion.
Whether you’re celebrating a holiday or simply craving something sweet, this pie is sure to impress.
<h3>Ingredients</h3>
For this scrumptious pie, you will need:
<b>For the Pie Crust:</b>
2 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 cup (226 grams) unsalted butter, chilled and diced
6 to 8 tablespoons ice water
<b>For the Filling:</b>
2 cups fresh blueberries
2 cups fresh cherries, pitted and halved
3/4 cup granulated sugar
1/4 cup cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/4 teaspoon salt
1 egg, beaten (for egg wash)
<h3>1. Prepare the Pie Crust</h3>
<b>Mix Dry Ingredients:</b> In a large bowl, combine flour, salt, and sugar.
<b>Cut in Butter:</b> Add the diced butter and mix until the mixture resembles coarse crumbs.
<b>Add Ice Water:</b> Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
<b>Chill the Dough:</b> Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
<h3>2. Make the Filling</h3>
<b>Combine Ingredients:</b> In a large bowl, mix blueberries, cherries, sugar, cornstarch, lemon juice, vanilla extract, and salt until well combined.
<b>Let it Rest:</b> Allow the filling to sit for about 10-15 minutes so the flavors meld.
<h3>3. Assemble the Pie</h3>
<b>Preheat the Oven:</b>Preheat your oven to 425°F (220°C).
<b>Roll Out the Dough:</b> Roll out one dough disc to fit a 9-inch pie pan on a floured surface. Place it in the pan and trim the edges.
<b>Add Filling:</b> Pour the blueberry cherry filling into the crust, spreading it evenly.
<b>Top Crust:</b> Roll out the second disc of dough and place it over the filling. Cut slits in the top crust for steam to escape. Trim and crimp the edges to seal.
<h3>4. Bake the Pie</h3>
<b>Egg Wash:</b> Brush the top crust with the beaten egg for a golden finish.
<b>Bake:</b> Bake in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbling.
<b>Cool:</b> Allow the pie to cool for at least 2 hours before slicing. This helps the filling set.
<h3>5. Serve and Enjoy</h3>
Serve your delicious blueberry cherry pie warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream.
Delicious Blueberry and Cherry Pies
Video by In The Kitchen With Gina Young
Blueberry cherry pie is a delightful dessert that combines the best of both fruits. The sweet-tart filling and flaky crust make it a perfect treat for any occasion.
